Cenote Mexican

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Keys Cove

A casual fine dining  concept Mexican restaurant on Long Island 

Home page slider 1
Home page slider 2
Powerlistings dashboard - more info at https://inwwc.com/business-listing-services/
Reviews imported from Google and displayed on the website 
The website menu pulled from the Pwoerlistings widget


Time-sensitive website development in time for the grand opening that was only two weeks away 


Using the WordPress CMS framework, we designed the main website using three sliders to promote the venue so that people knew right away what to expect -- this wasn't the typical casual restaurant Mexican cantinas are known for, 

The site featured imagery of the food, and we embedded a gallery that pulled photos from Instagram. Also, we integrated OpenTable as a widget on the Reservations page. 

Being a rebrand the venue had previous reviews from customers, so we imported those from Google, which will auto-update as they receive new reviews. 

Lastly, we set up the company in the  POWERLISTINGS dashboard, where their information was synced on 71 location-based directories. We built their viewable food menu on this platform so that they only had to log in to one place to update hours or food items across the entire network. And there is also an Analytics widget so that they could review who was coming to the site, what days and hours were most used by computers vs mobile or tablets, and how much traffic each was generating. 


We developed the website in time for the Grand Opening, and Powerlistings and website hosting was set up, as well as Google Workplace for emails, and Google My Business. We currently host the site and manage the domain through our sister company I2WEBSERVICES.com.

(NOTE, the owner recently passed aways so Cenote Modern Mexican is no longer online)



14 Days

From The Client

"Bruce and the team met the challenge and delivered a clean website with all the integrated tools we required for our client, as they've done for many of our restaurant clients. They're quick, efficient, and cost-effective. I highly recommend them."

Eddie Fahmy -- CEO, A2Z REstaurant Consulting 

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